Quarantine has made things a bit trickier to obtain at the soap factory and in the kitchen... Among other Steinkamperkins’ staples, I ran out of crackers long ago but luckily I keep a stockpile of raw seeds in my pantry. I’ve been doing some pickling and needed to put pickled things on crackers so yummy Easy seed crackers were born..
Easy Seed Crackers
I made half the batch plain and half with fresh herbs, both were delicious but the herbed is certainly more interesting, have fun mixing it up!
1 cup sesame seeds
3/4 cup pumpkin seeds
1/2 cup hemp seeds
1/4 cup flax seeds
1/2 cup chia seeds
1 1/2 cup water
Handful of herbs chopped (rosemary, thyme, oregano, basil flowers)
2 cloves garlic chopped
Salt and pepper
Mix it all together, let sit for 10 minutes to gel. Spread thinly on a couple pans lined with parchment paper. Bake at 350 for an hour, keeping an eye out for browning on the edges. Allow to cool as long as you can tolerate (I am impatient!) then very gently break into individual cracker pieces.
