I'm trying to up my in take of broccoli for its high protein and antioxidant powers. Here is tonight's broccoli packed creation.
Ingredients:
head of broccoli, chopped
quarter onion, diced
celery, chopped
two carrots, shredded
half cup raw almonds
handful of edamame noodles
dash of soy sauce, Chinese five spice, garlic powder, ginger powder
tsp crushed ginger
drizzle of toasted sesame oil
roasted sesame seeds
squeeze of lemon
Sautee onion, celery, ginger, and other spices in a bit of canola oil until onion starts to get translucent. Add broccoli and soy sauce and pour boiling water to cover. Place noodles on top and cover, let simmer and steam a few minutes until they start to soften. Fold veggies and noodles together, top with carrots and almonds and cover again about five minutes so liquid soaks into noodles and reduces. Add lemon juice, sesame seeds, and drizzle of sesame oil before serving.